Home Entertainment ¿Qué hay detrás de la producción del queso Grana Padano?

¿Qué hay detrás de la producción del queso Grana Padano?

by smart

one of esther animali’s investigators went undercover to film the conditions of the animals on a dairy farm that produces granapadano the farm is located in lombardy and holds 2007 calves and some 300 calves [Music] the footage shows the treatment of the calves separated from their mothers at birth in prison in small cages and brutally treated by the workers italy is one of the leaders in the european diary sector and the largest producer of pdo cheeses included grana padano the most commonly consumed cheese in the world and consider a true excellence of the made in italy level in 2020 more than 5 million units of grana padano were produced 59 of which were consumed in italy and 41 exported abroad like all mammals calves must give birth in order to produce milk for this reason calves are scheduled to be born on farms to ensure that the production of milk never stops in this footage we documented the birth of a calf that takes place with the use of a rope tied around its front legs to facilitate the exit [Music] on farms milk calves are considered a by-product because they generate less profit than female calves which in turn are destined for milk production in order to optimize milk production but also for management reasons calves on factory farms are removed from their mother at birth the separation as reported by various ethological studies causes a huge amount of stress to both mother and calf and leads to developmental problems in the calves a newborn carve is taken away from its mother loaded carelessly until will borrow and immobilized in an unnatural position to prevent escape even though they have just given birth the cows are immediately milked some with the placenta still attached to the body the calves are dumped equally carelessly into pens that are permitted by load to be very small here they will live in isolation for their first eight weeks of life a serious form of social deprivation on this farm hygiene conditions are critical and some calves are imprisoned in the pants in paris further reducing the ability to move there are hundreds of calves in these rows of cages just a few meters from their mothers who they will never see again there is nothing natural about the way the calves are fed there are manly fed with mothers mixed surrogates as seen in these images in which a worker mixes milk powder and water [Music] calves destined for the production of white bell are given feed there is deliberately laken and fiber and iron so as to obtain a more tender meat that is appreciated by consumers while they are being fat animals get repeatedly kicked and smacked due to the infection pressure present on factory farms many animals get sick a worker prepares the antibiotic that is administered in the feed [Music] in this footage a worker claims to perform the disc body of calves between two and three months of age foreign this is in violation of the law in fact this practice is only permitted if it is carried out by a veterinary surgeon with the use of anesthetics and pain relief and on animals under three weeks of age we can change all of this for this reason together with 77 ngos all over the world we are asking to the european commission to revise the legislation under protection on farm animals


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¿Qué hay detrás de la producción del queso Grana Padano?
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