Home TAIWAN’S BEST HOME-COOKED LOMI | HOW TO COOK LOMI (OWN VERSION) |EVA SABELA 2021_082

TAIWAN’S BEST HOME-COOKED LOMI | HOW TO COOK LOMI (OWN VERSION) |EVA SABELA 2021_082

by smart

so hello guys it’s me eva and welcome back to my channel please like and subscribe if you still haven’t and turn on the notification bell so you don’t miss my future uploads thank you love me ingredients garlic onions liver pork kikiam lomi noodles and corn starch cook the sliced pork daily until brown and crispy parsa is so okay let’s start now making our lummy heat the oil in a pot over medium heat then sauteed onions and garlic cook the garlic for about 30 seconds or until fragrant add the onions and cook until translucent so add the precocit home so so foreign so let’s add some water at the night so add some more water simmer the noodles for about five minutes or until end add the dissolved cornstarch and simmer until thick and sticky for about 5 minutes thank you for watching please connect also to my channel members welcome to evasabella channel membership make a love shout out to my channel members thank you so much for your love and support thank you very much andrew gonzalez enjoys concerns thank you very much michelle enriquez and paul vincent follow them at their facebook page dj variety store thank you very much michael francesa gavisia and blizzard follow them on the facebook page it is maria’s lecture plan thank you very much trenton tv bermuda gonzalez and sheena thank you very much into sister’s channel thank you very much and i’ll bring them follow them at their facebook page thank you very much gonzalez rochelle saltello and frank lariosa thank you very much ella’s vlog thank you very much thank you very much guard stevie and i’m confused realizing please connect also to my other account eva sabella too thank you


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TAIWAN’S BEST HOME-COOKED LOMI | HOW TO COOK LOMI (OWN VERSION) |EVA SABELA 2021_082
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